Eat. Play. Love.

Blueberries for Blood Sugar

  • July 3rd, 2013

gluten-free salads

We had a great time on Saturday at the “Gluten-Free Summer Salads Playshop.” The group whipped up five seasonal salads including a Buckwheat Garden Salad, Italian Aduki Bean Salad, Quinoa Salad with a Lemon Tahini Dressing, Raw Kale Salad and Blueberry Avocado Salad. All were quite beautiful and delicious. Well, almost all of them – the aduki bean salad looked just like that – dookie. Fortunately the taste made up for it and as one of my students said, “it reminds me of refried beans, only slightly prettier.” Although that’s not saying much, I guess the presentation of the dish was not a complete loss!

So I wanted to take the opportunity to share the recipe for the Blueberry Avocado Salad inspired by Kimberly Snyder. So yummy and I LOVE the contrast of the deep indigo blueberries with the bright green avocado. Add some red raspberries or strawberries to the salad to make it festive for the 4th of July! But before we get to the recipe, what are some benefits of blueberries?

Blueberries are a cooling food full of vitamin C, pro-vitamin A and manganese. Loaded with anthocyanins and other antioxidants, blueberries are anti-inflammatory, cancer-fighters! They help to keep your memory sharp, your blood sugar levels and cholesterol low and they are good for your eyes and contain bacterial fighting properties that help to keep your urinary system in good shape.

fresh berries

Here is a delicious, simple recipe that contains avocados which contain healthy fats to help you absorb the fat soluble pro-vitamin A in blueberries!

Blueberry & Avocado Salad

Source: inspired by The Beauty Detox Foods by Kimberly Snyder

Servings: 4

Ingredients:

  • 6 cups blueberries
  • 2 medium avocados, peeled and cut into 1-inch squares
  • 6 TBSP fresh lime juice
  • 2 – 4 tsp of raw honey, maple syrup or coconut nectar (or 10 drops stevia)
  • 3 – 4 TBSP of freshly chopped mint.

Directions:

1. Add the blueberries, avocado and mint to a mixing bowl.

2.  Whisk together the lime juice and sweetener and pour over the fruit. Gently toss together, being careful not to mash the avocado pieces.

3.  Enjoy!

 

What are some of your favorite ways to use blueberries? Please feel free to post them below!

 

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